We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Harvest Upside-Down Cake

Enjoy this delicious cranberry and apple cake that’s baked upside down – perfect for a dessert.

CLOSE
 (1) 0 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 10

Ingredients

1/3
cup butter or margarine
1/2
cup packed brown sugar
2
medium cooking apples, peeled and sliced
1/2
cup whole berry cranberry sauce
1 1/3
cups Gold Medal® all-purpose flour
1
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup butter or margarine, softened
2/3
cup milk
1
teaspoon vanilla
1
egg

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Melt 1/3 cup butter in heavy 10-inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in oven. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows.
  • 2 Mix flour, granulated sugar, baking powder and salt in large bowl. Add 1/3 cup butter, milk and vanilla. Beat on medium speed 2 minutes, scraping bowl constantly. Add egg. Beat on medium speed 2 minutes, scraping bowl frequently. Pour over fruit in skillet.
  • 3 Bake about 50 minutes or until toothpick inserted in center of cake comes out clean. Immediately place heatproof serving plate upside down onto skillet; turn plate and skillet over. Leave skillet over cake a few minutes (brown sugar mixture will run down over cake); remove skillet.

EXPERT TIPS

Expert Tips

Melt away the chill of late fall with this warm, homey dessert. Top with a dollop of sweetened whipped cream or a scoop of cinnamon ice cream.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close