Harvest Upside-Down Cake

Enjoy this delicious cranberry and apple cake that’s baked upside down – perfect for a dessert.

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 10

Ingredients

1/3
cup butter or margarine
1/2
cup packed brown sugar
2
medium cooking apples, peeled and sliced
1/2
cup whole berry cranberry sauce
1 1/3
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup butter or margarine, softened
2/3
cup milk
1
teaspoon vanilla
1
egg

  • 1 Heat oven to 350°. Melt 1/3 cup butter in heavy 10-inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in oven. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows.
  • 2 Mix flour, granulated sugar, baking powder and salt in large bowl. Add 1/3 cup butter, milk and vanilla. Beat on medium speed 2 minutes, scraping bowl constantly. Add egg. Beat on medium speed 2 minutes, scraping bowl frequently. Pour over fruit in skillet.
  • 3 Bake about 50 minutes or until toothpick inserted in center of cake comes out clean. Immediately place heatproof serving plate upside down onto skillet; turn plate and skillet over. Leave skillet over cake a few minutes (brown sugar mixture will run down over cake); remove skillet.

Expert Tips

Melt away the chill of late fall with this warm, homey dessert. Top with a dollop of sweetened whipped cream or a scoop of cinnamon ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.