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Prep 15min
Total1hr5min
Servings10
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Ingredients
1/3
cup butter or margarine
1/2
cup packed brown sugar
2
medium cooking apples, peeled and sliced
1/2
cup whole berry cranberry sauce
1 1/3
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup butter or margarine, softened
2/3
cup milk
1
teaspoon vanilla
1
egg
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Steps
1
Heat oven to 350°. Melt 1/3 cup butter in heavy 10-inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in oven. Sprinkle brown sugar evenly over butter. Arrange apple slices in row around edge of skillet. Arrange remaining slices in 2 more rows in skillet. Spoon cranberry sauce between rows.
2
Mix flour, granulated sugar, baking powder and salt in large bowl. Add 1/3 cup butter, milk and vanilla. Beat on medium speed 2 minutes, scraping bowl constantly. Add egg. Beat on medium speed 2 minutes, scraping bowl frequently. Pour over fruit in skillet.
3
Bake about 50 minutes or until toothpick inserted in center of cake comes out clean. Immediately place heatproof serving plate upside down onto skillet; turn plate and skillet over. Leave skillet over cake a few minutes (brown sugar mixture will run
down over cake); remove skillet.
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Melt away the chill of late fall with this warm, homey dessert. Top with a dollop of sweetened whipped cream or a scoop of cinnamon ice cream.
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Nutrition Facts
Serving Size:1 Serving
Calories
345
Calories from Fat
115
Total Fat
13g
Saturated Fat
8g
Cholesterol
55mg
Sodium
320mg
Total Carbohydrate
54g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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