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Harvest Time Pork Roast

With pork roast, sweet potatoes and Brussels sprouts, every bite of this down-home dinner smacks of fall!

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( 5 Ratings)

5 Ratings

5 Stars

4 Stars 20%

3 Stars 20%

2 Stars 40%

1 Stars 20%

Member Reviews ( 2 )

273520b4-ef7e-443d-b859-d1f8f03229ee

Prep Time 15 min
Total Time 1 hr 45 min
Servings 6

Ingredients

: 3- to 3 1/2-lb boneless pork loin roast

1/2: cup orange marmalade

3: tablespoons orange juice

2: teaspoons fennel seed, crushed

1: teaspoon dried thyme leaves

1: teaspoon dried sage leaves, crushed

2: medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces

1: lb Brussels sprouts, cut in half if large

2: teaspoons olive or vegetable oil

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Heat oven to 325°F. On rack in shallow roasting pan, place pork. In small bowl, mix marmalade, orange juice, fennel, thyme and sage. Brush half of the marmalade mixture over pork.
2 In large bowl, toss sweet potatoes and Brussels sprouts with oil, salt and pepper. Arrange vegetables around pork. Insert ovenproof meat thermometer so tip is in thickest part of pork.
3 Roast uncovered 1 hour. Brush pork with remaining marmalade mixture; gently stir vegetables to coat with pan juices. Roast about 15 minutes longer or until thermometer reads 155°F and vegetables are tender. Cover pork with foil and let stand 10 to 15 minutes until thermometer reads 160°F.

EXPERT TIPS

Expert Tips

Prepare the veggies up to a day ahead of time; seal in plastic food-storage bags and refrigerate until ready to cook.

Enjoy leftover roast pork sliced and tucked into a grilled Jack cheese sandwich.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 145mg; 145%;
Sodium: 310mg; 310%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 5g 5% Sugars 21g 21% ),
Protein: 54g; 54%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 40%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 8/30/2010 7:53:32 PM REPORT ABUSE Beanie831 said:

Rating:

If anyone can help me please tell me how the brussel sprouts taste and what more we should do to them if we don't like the taste of them.... If you have an answer please post.... ( this rating is not correct because I haven't tried this yet....)

This reply was: Helpful Inspiring

Posted 2/25/2010 8:57:15 AM REPORT ABUSE memax3 said:

Rating:

Very good flavor. I used white potatoes in place of sweet potatoes. I felt the cooking time was off because pork needs to be cooked to an internal temp. of 170 degrees. My total cooking time was 2 hours at 325 degrees. I will deffinately use this recipe again.

This reply was: Helpful Inspiring