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Reviews & Comments

Harvest Pumpkin-Spice Bars
full spoonfull spoonfull spoonfull spoonfull spoon (135 Ratings)

135 Ratings

5 spoons 84%
4 spoons 8%
3 spoons 6%
2 spoons 1%
1 spoons 1%
Harvest Pumpkin-Spice Bars
You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts and are topped with cream cheese frosting.
Prep: 15 MinTotal: 1 Hr 40 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 6/20/2011 5:12:06 PM REPORT ABUSE smchica81 said:
Rating:
A big hit at our harvest festival! Nice and easy!
This reply was: Helpful  Inspiring
Posted 12/31/2010 6:55:49 PM REPORT ABUSE kelly.elden said:
Rating:
This one's a keeper. Made them for an office luncheon & everyone wanted the recipe. Made a couple small adjustments to the recipe... substituted 1 cup of the flour for 1 cup whole wheat flour and added nutmeg to the spices. More or less doubled the frosting (more cream cheese & less butter) and added a dash of nutmeg & salt each.
This reply was: Helpful  Inspiring
Posted 12/15/2010 6:45:21 PM REPORT ABUSE ilovemy4dogsand3cats said:
Rating:
These are absolutely delicious! They are incredibly easy to make as well. They come out light and fluffy and absolutely amazing!
This reply was: Helpful  Inspiring
Posted 12/2/2010 12:09:19 AM REPORT ABUSE greenjaclyn said:
Rating:
Sent this to my boyfriend's family for Thanksgiving, and it's a keeper! Instead of cream cheese, which I think is disgusting, I used just plain vanilla frosting. Still very yummy! This was a great desert. It was not a heavy desert, so it was great for after a heavy turkey dinner.
This reply was: Helpful  Inspiring
Posted 11/27/2010 3:35:20 PM REPORT ABUSE marji970 said:
Rating:
omg so good! i didnt even put the frosting on it. didnt feel it needed it, it was that good! freezes very well...thawed out on counter with in 15 20 min and tasted just as good as it did when i pulled it out the oven a couple weeks prior!!
This reply was: Helpful  Inspiring
Posted 10/31/2010 9:15:15 AM REPORT ABUSE bellablue said:
Rating:
Delicious and a great way to bring in the fall season. The cake was moist and the topping smooth and complimentary to the cake. I say cake and not "bar" because I cooked this in a 9x13 pan and the result was more cake than bar. I just had to cook it longer than the stated 30 minutes. Mine was in the oven for about 40 minutes. I will for sure be making this great recipe again.
This reply was: Helpful  Inspiring
Posted 10/30/2010 3:54:33 PM REPORT ABUSE courtsage said:
Rating:
Delicious, easy and always a hit! I am requested to make these for every Fall/Winter gathering. I choose to omit the raisins & walnuts and I always make a bit more creamcheese frosting than it calls for. Mmmmm Mmmmm...good!
This reply was: Helpful  Inspiring
Posted 10/30/2010 3:36:38 PM REPORT ABUSE courtsage said:
Rating:
Delicious, easy and always a hit! I am requested to make these for every Fall/Winter gathering. I choose to omit the raisins & walnuts and I always make a bit more creamcheese frosting than it calls for. Mmmmm Mmmmm...good!
This reply was: Helpful  Inspiring
Posted 10/27/2010 7:21:23 AM REPORT ABUSE frugalwife said:
Rating:
The bars are tasty, however, I did not have enough icing to cover a 15X1X10 bar pan. I following the directions exactly as stated. I purchased enough ingredients to make a second batch so this time, I'll make a little more icing. I didn't have plain cinnamon but I used Cinnamon Plus (from a direct sales company.) Since Cinnamon Plus already contained cloves and ginger, I omitted them in the recipe.
This reply was: Helpful  Inspiring
Posted 10/26/2010 5:47:25 PM REPORT ABUSE grandmacrystal said:
Rating:
I have been making these for about 7 years... my family loves them and they freeze well. YUM
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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