You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.
SAVE ON THIS RECIPE!
Add a bit of lemon zing to the cream cheese frosting by substituting lemon juice for the vanilla and adding 1 teaspoon grated lemon peel.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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