Gluten-Free Harvest Pumpkin Spice Bars

Gluten-Free Harvest Pumpkin Spice Bars

You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

Prep Time

15

Minutes

Total Time

2:40

Hrs:Mins

Makes

49

bars

Bars
1
box Betty Crocker® Gluten Free yellow cake mix
1
can (15 oz) pumpkin (not pumpkin pie mix)
1/2
cup butter, softened
1/4
cup water
2
teaspoons ground cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
3
eggs
1
cup raisins, if desired
Frosting
1
container Betty Crocker® Rich & Creamy cream cheese frosting
1/4
cup chopped walnuts, if desired
  1. Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.
  2. In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
  3. Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  4. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Makes 49 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add a bit of lemon zing to the cream cheese frosting by substituting lemon juice for the vanilla and adding 1 teaspoon grated lemon peel.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 90
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 85mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.