ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Harvest Pound Cake
(0 Ratings)
Harvest Pound Cake
Fresh apples, chopped nuts and a divine caramel sauce make a cake without equal!
Prep: 20 MinTotal: 2 Hr
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 11/3/2009 3:20:49 PM REPORT ABUSE SarahTaras said:
Rating:
I thought the oil was overpowering for this recipe. Every time I took a bite it was like pure oil. It would be good with butter or applesauce...but not oil. Probably won't make this recipe again.
This reply was: Helpful  Inspiring
Posted 9/19/2009 10:08:19 PM REPORT ABUSE laffallot said:
Rating:
This cake is delicious. The only change I made was I added 1 teaspoon of cinnamon to the dry mix. Great recipe and enjoyed by all.
This reply was: Helpful  Inspiring
Posted 8/11/2008 6:06:51 PM REPORT ABUSE AmyRenee said:
Rating:
I thought this cake was just ok. The vegetable oil was overpowering in flavor. I saw one person substituted only 1/2 C. of applesauce but still used a cup of oil. I think I may try using all applesauce next time. That might also help with the toughness of the outside I expierience.
This reply was: Helpful  Inspiring
Posted 10/18/2007 9:48:10 AM REPORT ABUSE Shutterbug13 said:
Rating:
This cake is a keeper for sure!I replaced the regular flour with white whole wheat to add some nutrients. I also cut the oil to 1C. and added 1/2 Cup applesauce. Still came out moist. Left my apples in bit size pieces vs. finely chopped. I used my most favorite, Empire. The carmel sauce is excellent and comes together quickly. I had debated buying a jar of carmel ice cream topping instead, but glad I didn''t. It looks pretty over the entire cake but I knew I would have leftovers so just drizzled it on each slice as I cut it. This cake would be great with some vanilla bean ice cream on the side! I have a chunck in the freezer and am hoping it freezes well. Will make it again and that says a lot for me. I am "kitchen challenged" to put it nicely!
This reply was: Helpful  Inspiring
Posted 10/15/2007 10:05:43 AM REPORT ABUSE mzblondemoments said:
Rating:
The best apple cake ever! I will no longer use my other apple cake recipes, this is the only one I''ll use. My whole family loved it, I''ve bake it twice now,it was gone in a day, and they keep asking me to make it again.
This reply was: Helpful  Inspiring
Posted 9/24/2007 10:15:52 AM REPORT ABUSE pecozpete6 said:
Rating:
TO DIE FOR WITH A LITTLE MEXICAN TABLE CREAM WOW!
This reply was: Helpful  Inspiring
Posted 9/23/2007 6:31:27 PM REPORT ABUSE shirl72 said:
Rating:
the recipe sounds and looks very good,BUT- - - -the calories are more than I can tolerate in a dessert. I would like to try it and maybe will, but I cannot eat that amount in calories..I have a really bad time controlling my weight and this does not help me. But I have not tried it so I can''t judge it.
This reply was: Helpful  Inspiring
Posted 2/13/2007 9:47:57 AM REPORT ABUSE Nada said:
Rating:
It''s moist and excellent cake. We all liked it.
This reply was: Helpful  Inspiring
Posted 1/8/2007 10:10:23 AM REPORT ABUSE pks87 said:
Rating:
This cake was a hit at a recent family brunch! Very good!
This reply was: Helpful  Inspiring
Posted 10/30/2006 7:56:59 AM REPORT ABUSE Mom of three said:
Rating:
This cake is delicious and the glaze is to die for! I''ve received so many requests from friends and family to make it again. Such a simple recipe with great flavor. This was the perfect recipe to use up some of my apples from my children''s apple picking trips.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END