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Harvest Pound Cake

Fresh apples, chopped nuts and a divine caramel sauce make a cake without equal!

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( 103 Ratings)

103 Ratings

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4 Stars 25%

3 Stars 15%

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Member Reviews ( 18 )

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Prep Time 20 min
Total Time 2 hr 0 min
Servings 16

Ingredients

Cake

2: cups granulated sugar

1 1/2: cups vegetable oil

2: teaspoons vanilla

3: eggs

3: cups Gold Medal® all-purpose flour

1: teaspoon salt

1: teaspoon baking soda

2: medium apples, peeled and finely chopped (2 cups)

1: cup chopped nuts

Caramel Glaze

1/2: cup butter or margarine

1/2: cup packed brown sugar

2: teaspoons milk

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Directions

1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
2 Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
3 In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

EXPERT TIPS

Expert Tips

A store-bought caramel topping can be used instead of the homemade glaze.

Turn this yummy cake into decadence extraordinaire by serving it with a dollop of rich whipped cream and a scoop of butter pecan ice cream!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 520
Calories from Fat: 295 ),

% Daily Value

Total Fat: 33 g; 33 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 55 mg; 55 %;
Sodium: 280 mg; 280 %;
Total Carbohydrate: 54 g; 54 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 2/25/2013 8:09:55 AM REPORT ABUSE Canningmom13 said:

Rating:

I made this cake last fall and it was the best. Had to get the recipe so I could make it again. This is just the best...Thanks

This reply was: Helpful Inspiring

Posted 10/22/2012 8:23:05 PM REPORT ABUSE kpkaren said:

Rating:

This cake is good but as others wrote it does not have a really strong apple flavor. Made only half of the glaze since others said it was too much to make the whole amount. Also, didn't have any nuts so didn't add. Not sure what would help, but maybe adding the apple pie spice would do the trick. Might experiment with this recipe at a later time.

This reply was: Helpful Inspiring