Posted 9/30/2011 8:44:31 PM
I was quite disappointed with this recipe, given all the wonderful reviews. In spite of using very flavorful apples and the uncooked batter having a wonderful vanilla-y taste, the end produce was moist but severely lacking in flavor. The glaze was the redeeming factor but way too much for the cake--half of it would have been plenty. It definitely requires vanilla ice cream or whipped cream to give it some "umpf!" Would I make it again? Maybe...for the right crowd and only if it would be consumed in one sitting.