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Reviews & Comments

Harvest Pound Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (99 Ratings)

99 Ratings

5 spoons 51%
4 spoons 25%
3 spoons 15%
2 spoons 5%
1 spoons 4%
Harvest Pound Cake
Fresh apples, chopped nuts and a divine caramel sauce make a cake without equal!
Prep: 20 MinTotal: 2 Hr
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 3/26/2012 6:15:02 PM REPORT ABUSE JessicaJe said:
Rating:
The glaze overtook the top. Now that I read the comments below I will try it again another time. Hopefully it will come out better the next time.
This reply was: Helpful  Inspiring
Posted 11/2/2011 4:03:50 PM REPORT ABUSE Christybakescakes said:
Rating:
Made this cake for a breakfast at my Sister's work. Everyone LOVED it! I added Cranberries to mine. And I halved the recipe for the glaze, which was plenty. The only thing I didn't like was I couldn't taste the apples, next time I'll leave them in bigger chunks. I like the idea of adding the spices and applesauce.
This reply was: Helpful  Inspiring
Posted 10/2/2011 5:24:58 PM REPORT ABUSE Tiealana24 said:
Rating:
I rated this 4 spoons because I did change it up a little bit. To help all those with flavor issues with the cake 2tsp apple pie spice will perk this cake right up. You can also sub in cinnamon and nutmeg if you don't have apple pie spice on hand. I also subbed in 1 1/2 cups of splenda for the sugar and then used equal amounts of brown sugar and white sugar for the remainder called for. Last substitution was I used 1 cup applesauce and only 1/2 cup oil. Cake turns out perfect moist flavorful and with the spice is great by itself with coffee.
This reply was: Helpful  Inspiring
Posted 10/1/2011 9:20:11 PM REPORT ABUSE sandysnowman said:
Rating:
I agree with squeaks2much's comment. I will not be making this cake again.
This reply was: Helpful  Inspiring
Posted 9/30/2011 8:44:31 PM REPORT ABUSE squeaks2much said:
Rating:
I was quite disappointed with this recipe, given all the wonderful reviews. In spite of using very flavorful apples and the uncooked batter having a wonderful vanilla-y taste, the end produce was moist but severely lacking in flavor. The glaze was the redeeming factor but way too much for the cake--half of it would have been plenty. It definitely requires vanilla ice cream or whipped cream to give it some "umpf!" Would I make it again? Maybe...for the right crowd and only if it would be consumed in one sitting.
This reply was: Helpful  Inspiring
Posted 9/21/2011 2:52:56 PM REPORT ABUSE sstrombie said:
Rating:
This cake is so delicious! I will definitely be making it again.
This reply was: Helpful  Inspiring
Posted 9/15/2011 4:57:58 PM REPORT ABUSE behr8 said:
Rating:
Wonderful & so easy!
This reply was: Helpful  Inspiring
Posted 9/4/2011 6:15:03 PM REPORT ABUSE MBTN said:
Rating:
Wonderful and moist. My family loved it. This will become a staple in my family.
This reply was: Helpful  Inspiring
Posted 1/22/2011 8:47:49 PM REPORT ABUSE makaila11 said:
Rating:
This is an easy dessert that most people have all of the ingredients on hand. Pound cake can be eaten plain or served with any number of sauces like lemon sauce. It is fun to make with young children who love to help in the kitchen.
This reply was: Helpful  Inspiring
Posted 1/2/2011 3:04:57 AM REPORT ABUSE makaila11 said:
Rating:
this pound cake is the best! im just a teen but its really easy to make! it would be fun for little kids to help out!!
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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