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Harvest Fruit Compote Cobbler

Enjoy this fruit cobbler made using Original Bisquick® mix – perfect for dessert.

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 (11) 5 Reviews
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  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 6

Ingredients

Compote

3
medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
3
medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)
1/2
cup dried apricot halves, cut in half
1/2
cup dried plums, cut in half
1/2
cup packed brown sugar
2
tablespoons Original Bisquick® mix
2
tablespoons finely chopped crystallized ginger
1/4
teaspoon ground cloves

Topping

1 1/2
cups Original Bisquick® mix
1/3
cup milk
1/4
cup granulated sugar
1/2
teaspoon ground ginger
1/4
cup butter or margarine, melted
1
tablespoon coarse sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
  • 3 Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
  • 4 Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

EXPERT TIPS

Expert Tips

In this recipe, use pears that are a bit ripe but still firm. If they are too ripe, they’ll cook more quickly than the apples and be mushy at the end of baking.

Crystallized ginger is fresh ginger that has been peeled, diced and coated with sugar. It is sold in the spice aisle.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
470mg
470%;
Total Carbohydrate
86g
86%
(Dietary Fiber
5g
5%
  Sugars
53g
53%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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