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Harvest Fruit Compote Cobbler

Enjoy this fruit cobbler made using Original Bisquick® mix – perfect for dessert.

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( 10 Ratings)

10 Ratings

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4 Stars 30%

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Member Reviews ( 5 )

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 6

Ingredients

Compote

3: medium baking apples (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)

3: medium slightly ripe, firm Bartlett pears (1 1/2 lb), peeled, cut into 1/2-inch slices (3 cups)

1/2: cup dried apricot halves, cut in half

1/2: cup dried plums, cut in half

1/2: cup packed brown sugar

2: tablespoons Original Bisquick® mix

2: tablespoons finely chopped crystallized ginger

1/4: teaspoon ground cloves

Topping

1 1/2: cups Original Bisquick® mix

1/3: cup milk

1/4: cup granulated sugar

1/2: teaspoon ground ginger

1/4: cup butter or margarine, melted

1: tablespoon coarse sugar

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Directions

1 Heat oven to 375°F.
2 In large bowl, mix compote ingredients. Spoon into ungreased 8-inch (2-quart) square glass baking dish.
3 Bake uncovered 25 minutes. Meanwhile, in same bowl, mix all topping ingredients except coarse sugar, using rubber spatula or spoon, until dough forms. Drop dough by spoonfuls over top of hot compote. Sprinkle with coarse sugar.
4 Bake 25 to 30 minutes or until fruit is tender and topping is golden brown and baked throughout.

EXPERT TIPS

Expert Tips

In this recipe, use pears that are a bit ripe but still firm. If they are too ripe, they’ll cook more quickly than the apples and be mushy at the end of baking.

Crystallized ginger is fresh ginger that has been peeled, diced and coated with sugar. It is sold in the spice aisle.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 470mg; 470%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 5g 5% Sugars 53g 53% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 8/31/2011 12:46:37 PM REPORT ABUSE southerlee said:

Rating:

I apologize, I really don't have a review, but a question: Is it possible to substitute the lighter version of Bisquick for the original in this recipe? Because this sounds WONDERFUL! (although I think I would substitute cinnamon for the ginger as others have done), and I'd like to make it, if I can lower the calorie/fat count a bit. Thanks!

This reply was: Helpful Inspiring

Posted 10/14/2010 1:12:25 PM REPORT ABUSE ecipNY said:

Rating:

Yummy! The first time I made it I only had apples, plus I replaced the ginger with cinnamon. So the 2nd time.....I kept it the same. My 11 year old grandson loved it. This is a "keeper".

This reply was: Helpful Inspiring

Posted 9/25/2010 4:25:18 PM REPORT ABUSE Steve805 said:

Rating:

Not caring a lot for ginger I replaced the 2Tbs in the compote with 1 tsp of cinnamon and the 1/2 tsp called for in the topping with 1/2 tsp of cinnamon. It turned out great.

This reply was: Helpful Inspiring