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Harvest Chicken Noodle Soup

 1 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 3
  • Save
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Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!

Ingredients

1/2
cup sliced celery
1/2
cup chopped carrot
1/4
cup chopped onion
1
small zucchini, coarsely chopped
1/2
teaspoon dried thyme leaves
2
(14 1/2-oz.) cans ready-to-serve chicken broth
1/2
cup water
3
oz. (1 1/2 cups) uncooked medium egg noodles
1
cup cubed cooked chicken

Directions

  • 1 In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
  • 2 Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.

Expert Tips

Other types of pasta can be used in place of the egg noodles in this recipe. Try elbow macaroni, ditalini or small shells.

If you don't have time to cook chicken, purchase frozen chopped cooked chicken or a thick piece of deli chicken and cube it.

Offer bowls of toppings to enhance this soup. Try Parmesan cheese, chopped fresh parsley and finely chopped green onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups
Calories
250
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
70mg
23%
Sodium
940mg
39%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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