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Harvest Chicken Noodle Soup

Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!

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Prep Time 20 min
Total Time 40 min
Servings 3

Ingredients

1/2: cup sliced celery

1/2: cup chopped carrot

1/4: cup chopped onion

1: small zucchini, coarsely chopped

1/2: teaspoon dried thyme leaves

2: (14 1/2-oz.) cans ready-to-serve chicken broth

1/2: cup water

3: oz. (1 1/2 cups) uncooked medium egg noodles

1: cup cubed cooked chicken

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Directions

1 In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
2 Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.

EXPERT TIPS

Expert Tips

Other types of pasta can be used in place of the egg noodles in this recipe. Try elbow macaroni, ditalini or small shells.

If you don't have time to cook chicken, purchase frozen chopped cooked chicken or a thick piece of deli chicken and cube it.

Offer bowls of toppings to enhance this soup. Try Parmesan cheese, chopped fresh parsley and finely chopped green onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups

Calories: 250
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 70mg; 70%;
Sodium: 940mg; 940%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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