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Harvest Bread

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars 22%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 9 )
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  • Prep Time 15 min
  • Total Time 2 hr 20 min
  • Servings 16

Ingredients

1
can (8 ounces) crushed pineapple in juice, drained and juice reserved
1/4
cup fat-free cholesterol-free egg product or 1 egg
2
tablespoons canola or soybean oil
1 1/2
cups Gold Medal® all-purpose flour
3/4
cup packed brown sugar
1/2
cup raisins
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1
cup shredded carrots (1 1/2 medium)
1
cup walnuts, chopped

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Directions

  • 1 Heat oven to 350º. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
  • 2 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

EXPERT TIPS

Expert Tips

“This is a healthy version of a quick bread, packed with flavorful fruit, vegetables and nuts.” Wanda S.

Breakfast eaters tend to have better overall nutrititious diets than those who skip morning meals. Even when you're in a hurry, you can fuel up with a good breakfast. If you don't have time for a leisurely breakfast, grab a slice of quick bread, a carton of yogurt and a handful of berries on your way out the door.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All
Posted 12/19/2012 4:33:18 PM REPORT ABUSE christine937 said:
Rating:
This bread was soooo good! Very easy to make. In fact I am making 6 more to put in the Christmas baskets that I will be giving out.
This reply was: Helpful  Inspiring
Posted 11/3/2012 5:06:39 PM REPORT ABUSE reddog2143 said:
Rating:
this looks really good. can i use this recipe in a jelly roll pan? with a cream cheese filling.i need help.
This reply was: Helpful  Inspiring
Posted 10/26/2012 12:48:34 PM REPORT ABUSE azmama77 said:
Rating:
This recipe is so good! My entire family of 6 enjoyed it. I made 12 muffins following this recipe.
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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