Posted 8/16/2012 8:04:31 PM
I made this bread as directed. The bake time was spot-on for me. It tastes absolutely wonderful, but keep an eye on the serving size if that matters to you. I suggest making it as muffins if you want to truly get the serving size of 16. I was only able to slice my loaf into 8 good-size slices; if I'd cut them thinner, they would have fallen apart. I plan to make this recipe again as muffins as I am concerned with calories.