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Reviews & Comments

Harvest Bread
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 78%
4 spoons 22%
3 spoons
2 spoons
1 spoons
Harvest Bread
Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!
Prep: 15 MinTotal: 2 Hr 20 Min
1 - 9 of 9 Reviews
Posted 12/19/2012 4:33:18 PM REPORT ABUSE christine937 said:
Rating:
This bread was soooo good! Very easy to make. In fact I am making 6 more to put in the Christmas baskets that I will be giving out.
This reply was: Helpful  Inspiring
Posted 11/3/2012 5:06:39 PM REPORT ABUSE reddog2143 said:
Rating:
this looks really good. can i use this recipe in a jelly roll pan? with a cream cheese filling.i need help.
This reply was: Helpful  Inspiring
Posted 10/26/2012 12:48:34 PM REPORT ABUSE azmama77 said:
Rating:
This recipe is so good! My entire family of 6 enjoyed it. I made 12 muffins following this recipe.
This reply was: Helpful  Inspiring
Posted 10/24/2012 4:35:42 PM REPORT ABUSE christine937 said:
Rating:
I made this and it was delicious. Very most,easy to follow instructions. My family are already asking for me to make this again. I think it would be great for the holidays.
This reply was: Helpful  Inspiring
Posted 9/28/2012 12:46:25 PM REPORT ABUSE mpquilts said:
Rating:
I recently made this for my quilt retreat, along with 8 other kinds of quick breads. When I asked what was their favorite, this one won out. It was delicious. I had no problems with the size of slices. I used my electric knife.
This reply was: Helpful  Inspiring
Posted 8/16/2012 8:04:31 PM REPORT ABUSE Bsols86 said:
Rating:
I made this bread as directed. The bake time was spot-on for me. It tastes absolutely wonderful, but keep an eye on the serving size if that matters to you. I suggest making it as muffins if you want to truly get the serving size of 16. I was only able to slice my loaf into 8 good-size slices; if I'd cut them thinner, they would have fallen apart. I plan to make this recipe again as muffins as I am concerned with calories.
This reply was: Helpful  Inspiring
Posted 4/20/2012 7:57:39 PM REPORT ABUSE ArnoldPuck said:
Rating:
This was my first time making any kind of bread and the flavor was the bet I've ever had. I had to bake it for 2 hours to get the bottom to cook through, toothpick came out clean after 50 minutes but the batter was still moist. I liked the combination of a crispy crust and the sweet, soft inside.
This reply was: Helpful  Inspiring
Posted 6/27/2011 4:42:37 PM REPORT ABUSE moongoddess255 said:
Rating:
Very tasty. I subbed half whole wheat flour and subbed half the oil with applesauce. I like the texture and the flavor. Got great reviews around my house!
This reply was: Helpful  Inspiring
Posted 4/19/2011 8:06:17 PM REPORT ABUSE McMurdo said:
Rating:
I made this bread today and it turned out amazing! I made it with whole wheat flower and just added an extra tablespoon of oil for moisture. The top gets nice and crispy when you bake it and it was just lovely to eat warm with butter.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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