Posted 9/21/2009 9:32:28 AM
The stew was good but not worth 4 1/2 hours of stove energy and heat. It was nice that all the ingredients cook in one pot. However, I found the meat a little dry, the corn cobs a little clumsy to eat, not enough liquid in the recipe, and the flavor a bit bland. The next time I make it I will use extra liquid and add worcestshire or hot sauce. I might also start it on the stove top and move it to a crockpot to cook.