Happy Reindeer

Happy Reindeer

You don't need Christmas magic to make these appealing cookies. All it takes is 15 minutes and 5 ingredients!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

12

cookies

2
tablespoons chocolate creamy ready-to-spread frosting (from 1-lb container)
24
miniature candy-coated semisweet chocolate baking bits
1
package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies)
12
small gumdrops
24
pretzel twists
  1. Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.
  2. Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.
  3. Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers.
Makes 12 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This is a fun family project. Have all the ingredients set out before you begin.
Feel free to branch out and use all sorts of candies to create fun faces for these happy reindeer.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 210
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 190mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.