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Happy Birthday Marshmallow Cupcakes

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 24
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Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.
Updated Jul 21, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2
    Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
  • 3
    Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use edible glitter in place of the colored sugar or candy sprinkles. It adds sparkle to cake decorations.
  • tip 2
    Check out party-supply or cake-decorating stores for fun birthday candles. Lots of new and unique shapes are available.

Nutrition

Nutrition Facts are not available for this recipe
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