A Hanukkah tradition, these crescent-shaped cookies are made with a rich, tender cream cheese dough rolled up with a cinnamon-spiced pistachio-date filling.
SAVE ON THIS RECIPE!
Arrange rugelach evenly on the baking sheets. Avoid crowding, or the middle cookies with not be done when the cookies along the edge are ready.
For a Hanukkah hostess gift, wrap a plate of rugelach with blue cellophane tied with silver and blue ribbons.
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