Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Hanukkah Rugelach

A Hanukkah tradition, these crescent-shaped cookies are made with a rich, tender cream cheese dough rolled up with a cinnamon-spiced pistachio-date filling.

Prep: 1 Hr 25 MinTotal: 2 Hr 55 Min

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Posted 11/29/2010 9:26:05 AM REPORT ABUSE Stacie1964 said:

Rating:

I used this recipe for a church cookie swap and give-away. We try to have a good variety of cookies, and everyone thought these were a fancy and elegant addition. They are not an overly sweet cookie; more spicy-nutty. A little time-intensive, but worth the work, and there is no waste or re-rolling to use up dough, as there is with cut-out cookies. They are not very large cookies, more like bite-sized, so one recipe makes a lot.

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