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Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
2
Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.
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You can find sanding sugar in the baking aisle at most craft stores. If you can’t find it, use your favorite blue or yellow sprinkles.
Cookies will stay fresh up to five days in an airtight container.
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Nutrition Facts are not available for this recipe
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