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Prep 25min
Total1hr5min
Servings6
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Ingredients
8
oz. (4 cups) uncooked medium egg noodles
1
lb. lean ground beef
12
oz. small fresh whole mushrooms, halved (3 1/2 cups)
2
garlic cloves, minced
2
(1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4
teaspoon pepper
2 1/2
cups water
1
(8 oz.) container sour cream
1/2
teaspoon nutmeg
1/4
cup chopped fresh parsley
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Steps
1
Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
2
Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
3
In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
4
Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
5
Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
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Like many Russian dishes, traditional beef stroganoff features sour cream as a star ingredient. The sour cream sauce in this easy Hamburger Stroganoff Casserole gets its rich, full flavor from the gravy and nutmeg.
You can use either beef or pork dry gravy mix to thicken and flavor your Hamburger Stroganoff Casserole.
Serve your casserole with sweet, crisp sugar snap peas that have been briefly steamed and seasoned with salt and pepper.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Cholesterol
85mg
28%
Sodium
840mg
35%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
16%
16%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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