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Hamburger Stroganoff Casserole

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

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( 19 Ratings)

19 Ratings

5 Stars 26%

4 Stars 32%

3 Stars 26%

2 Stars 11%

1 Stars

Member Reviews ( 15 )

73116ce3-6bbb-40cd-a682-9578ce7c9868

Prep Time 25 min
Total Time 1 hr 5 min
Servings 6

Ingredients

8: oz. (4 cups) uncooked medium egg noodles

1: lb. lean ground beef

12: oz. small fresh whole mushrooms, halved (3 1/2 cups)

2: garlic cloves, minced

2: (1.0 to 1.3-oz.) pkg. beef or pork gravy mix

1/4: teaspoon pepper

2 1/2: cups water

1: (8 oz.) container sour cream

1/2: teaspoon nutmeg

1/4: cup chopped fresh parsley

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Directions

1 Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
2 Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
3 In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
4 Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
5 Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Many Russian recipes, such as beef stroganoff, feature sour cream. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg.

Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference.

Serve sweet and crisp sugar snap peas with this recipe. Steam the peas briefly and season them with salt and pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% ),
Cholesterol: 85mg; 85%;
Sodium: 840mg; 840%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 16%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 5/5/2013 3:17:43 PM REPORT ABUSE js said:

Rating:

I found it a little bland. It could have used some onions and salt. I'm wondering if it's because I couldn't find gravy packets that were 1 or more ounces.

This reply was: Helpful Inspiring

Posted 4/6/2013 10:29:31 AM REPORT ABUSE SusanLee1 said:

Rating:

I've made this recipe for years without mushrooms. It's very good both ways.

This reply was: Helpful Inspiring

Posted 3/23/2013 9:13:22 AM REPORT ABUSE Tammie2412 said:

Rating:

My husband hates mushrooms!!has anyone tried this without them? I've made other stroganoff recipes without the mushrooms (sometimes I sneak in Cream of Mushroom soup) & it was good. Anyway, any thoughts? PS I love mushrooms!! Marriage is compromise lol

This reply was: Helpful Inspiring