Hamburger Stroganoff Casserole

  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 6

Ingredients

  • 8 oz. (4 cups) uncooked medium egg noodles
  • 1 lb. lean ground beef
  • 12 oz. small fresh whole mushrooms, halved (3 1/2 cups)
  • 2 garlic cloves, minced
  • 2 (1.0 to 1.3-oz.) pkg. beef or pork gravy mix
  • 1/4 teaspoon pepper
  • 2 1/2 cups water
  • 1 (8 oz.) container sour cream
  • 1/2 teaspoon nutmeg
  • 1/4 cup chopped fresh parsley

Steps

  • 1
    Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  • 3
    In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  • 4
    Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  • 5
    Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.

  • Like many Russian dishes, traditional beef stroganoff features sour cream as a star ingredient. The sour cream sauce in this easy Hamburger Stroganoff Casserole gets its rich, full flavor from the gravy and nutmeg.
  • You can use either beef or pork dry gravy mix to thicken and flavor your Hamburger Stroganoff Casserole.
  • Serve your casserole with sweet, crisp sugar snap peas that have been briefly steamed and seasoned with salt and pepper.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
45%
Cholesterol
85mg
28%
Sodium
840mg
35%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
16%
16%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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