Hamburger Stroganoff Casserole

Hamburger Stroganoff Casserole

Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

6

(1

8
oz. (4 cups) uncooked medium egg noodles
1
lb. lean ground beef
12
oz. small fresh whole mushrooms, halved (3 1/2 cups)
2
garlic cloves, minced
2
(1.0 to 1.3-oz.) pkg. beef or pork gravy mix
1/4
teaspoon pepper
2 1/2
cups water
1
(8 oz.) container sour cream
1/2
teaspoon nutmeg
1/4
cup chopped fresh parsley
  1. Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
  3. In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
  4. Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
  5. Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
Makes 6 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Many Russian recipes, such as beef stroganoff, feature sour cream. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg.
Ingredient Info
Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference.
Serving Suggestion
Serve sweet and crisp sugar snap peas with this recipe. Steam the peas briefly and season them with salt and pepper.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 360
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,),
  • Cholesterol 85mg;
  • Sodium 840mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.