Posted 3/7/2013 9:20:34 PM
This was really good!! I normally make it with cream of mushroom soup and beefy mushroom soup, with a can of mushrooms. Then there is no salt needed. But this recipe is easier on the wallet. Add some salt to it, to your taste. I also added chopped onion with the hamburger as I fried it. After the hamb. was fried, I just added the water to the skillet, then the gravy packs and let it thicken while my noodles were getting done. I used 3 packs, but they were only .8 something ounces, with 2 and a little over a half cups of water. Once thickened, I added fresh sliced mushrooms (which were on sale). Threw it all together in casarole, and popped it in the oven. Half an hour later, served with biscuits, and green beans with bacon bits, onions and garlic. Fantastic meal!! Kids loved it!