Hamburger-Pepperoni Pie

Hamburger-Pepperoni Pie

Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

6

servings

1
pound extra-lean ground beef
1/3
cup dry bread crumbs
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4
teaspoon salt
1
egg or 1/4 cup fat-free cholesterol-free egg product
1/2
cup sliced mushrooms
1
small green bell pepper, chopped (1/2 cup)
1/3
cup chopped pepperoni (2 ounces)
1/4
cup sliced ripe olives
1
cup spaghetti sauce
1
cup part-skim shredded mozzarella cheese (4 ounces)
  1. Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
  2. Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
  3. Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This beef recipe is a super source of both vitamin B12, which is important for body cells, particularly nerves, to function properly, and iron, a mineral that's vital for oxygen transfer in the blood.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • Total Fat 19g
      • (Saturated Fat 7g,),
    • Cholesterol 95mg;
    • Sodium 740mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 1g,
    • Protein 24g;
    Exchanges:
    • 3 Vegetable;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.