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Hamburger Hash

Easy hamburger dish that's made in slow cooker – perfect for a dinner.

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Member Reviews ( 3 )

94eba73a-a301-4669-85b0-2e2a0c8595b1

Prep Time 20 min
Total Time 8 hr 20 min
Servings 12

Ingredients

3: pounds lean ground beef

1: can (15 ounces) tomato puree

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: can (10 1/2 ounces) condensed French onion soup with beef stock

3/4: cup water

1: bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed

4: medium carrots, diced (2 cups)

1: teaspoon salt

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Directions

1 Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
2 Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
3 Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
4 Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

EXPERT TIPS

Expert Tips

O'Brien potatoes are made of diced potatoes, chopped onions and pimientos. Sometimes red or green bell peppers are used in place of the pimientos. For tender potatoes, make sure to thaw them before adding to the slow cooker.

This recipe is a tried-and-true kid pleaser. Take it to Cub Scouts, Girl Scouts or school events, and there's little chance you'll have leftovers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 395
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 8g, 8% ),
Cholesterol: 65mg; 65%;
Sodium: 950mg; 950%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 5g 5% ),
Protein: 26g; 26%

% Daily Value*:

Iron: 16%;

Exchanges:

1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 9/30/2011 11:39:17 AM REPORT ABUSE michellehaab said:

Rating:

Made this last night. It did not look very appetizing, but it tasted very yummy! I think it either needed more potatoes or less beef as it almost seemed like the potatoes disintegrated. My husband said it was great just like it was though. I used a 16oz bag of frozen carrots in it and they worked out great. I could mush them up for my sons bowl (he does not like cooked carrots) but still have whole pieces of carrot for my bowl. Will definitely be making again.

This reply was: Helpful Inspiring

Posted 9/30/2011 11:24:33 AM REPORT ABUSE michellehaab said:

Rating:

This reply was: Helpful Inspiring

Posted 3/30/2011 1:03:05 PM REPORT ABUSE degabristol said:

Rating:

this can be made for a lot of people. and i love crock pot meals because the house smells so good. anyway, my husbands family loved it since there wasnt much left i got to taste a little bit. i figured if the crock pot was empty, maybe i should try it again

This reply was: Helpful Inspiring