Hamburger Hash

Easy hamburger dish that's made in slow cooker – perfect for a dinner.

Prep Time

Minutes

Total Time

8:20

Hrs:Mins

Makes

servings

pounds lean ground beef

can (15 ounces) tomato puree

can (10 3/4 ounces) condensed cream of mushroom soup

can (10 1/2 ounces) condensed French onion soup with beef stock

3/4

cup water

bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed

medium carrots, diced (2 cups)

teaspoon salt

Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Makes 12 servings (1 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Betty's Success Tip

O'Brien potatoes are made of diced potatoes, chopped onions and pimientos. Sometimes red or green bell peppers are used in place of the pimientos. For tender potatoes, make sure to thaw them before adding to the slow cooker.

Serving Suggestions

This recipe is a tried-and-true kid pleaser. Take it to Cub Scouts, Girl Scouts or school events, and there's little chance you'll have leftovers.

Nutrition Information:

1 Serving (1 Serving)

Calories 395

(Calories from Fat 215),

Total Fat 24g

(Saturated Fat 8g,),

Cholesterol 65mg;
Sodium 950mg;
Total Carbohydrate 24g

(Dietary Fiber 5g,

Protein 26g;

Percent Daily Value*:

Exchanges:

1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Hamburger Hash

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens