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Hamburger Hash Skillet Supper

Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.

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 (19) 11 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

Ingredients

1
lb. lean ground beef
1
(1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
1/2
cup chopped red onion
1/3
cup whipping cream
1
tablespoon Worcestershire sauce
1
teaspoon celery salt
1/4
teaspoon pepper
1 1/4
cups chopped tomatoes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly cooked and potatoes are tender, stirring frequently. Drain well.
  • 2 In medium bowl, combine cream, Worcestershire sauce, celery salt and pepper; blend well. Stir into beef mixture. Cook an additional 2 to 5 minutes or until mixture is bubbly around edges, stirring frequently. Gently stir in tomatoes.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
350
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
70mg
70%;
Sodium
660mg
660%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
14%;
Calcium
4%;
Iron
12%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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