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Reviews & Comments

Hamburger Hash Skillet Supper
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 26%
4 spoons 32%
3 spoons 16%
2 spoons 21%
1 spoons 5%
Hamburger Hash Skillet Supper
Dress up easy beef and potato hash with a bit of cream, tomatoes, and every smart cook's standby, Worcestershire sauce.
Prep: 25 MinTotal: 25 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 10/9/2012 5:38:20 PM REPORT ABUSE Justnan said:
Rating:
I thought it was dry also. First I doubled the sauce mix, still dry, so I added a can of cream of celery soup and a half can of water. This made it much better. Next time I will also use my own potatoes instead of the Simply Potatoes. Not bad overall.
This reply was: Helpful  Inspiring
Posted 10/7/2012 5:40:01 PM REPORT ABUSE Julie_Anne said:
Rating:
Made this tonight but used about double the ingredients for the sauce. Added in 2 grated celery stalk, a few chopped up garlic cloves, and potatoes from roast from few nights ago (I cooked extras to use just for this). It smells and taste delicious - did not add in tomato as oldest son does not like Thank you for this and I have linked it to my post in CafeMom. Oh yeah, I'm gonna serve with italian herbed ciabata bread-sliced and fresh pineapple chunks
This reply was: Helpful  Inspiring
Posted 10/28/2011 2:09:05 PM REPORT ABUSE Fossil3 said:
Rating:
I precooked potato in microwave, used 1/3 cup minced celery instead of the celery salt, and fresh tomatoes. 1/4 teaspoon of Seasoning salt helped a lot. I also used a small amount of real butter instead of oil and sauteed the onion and celery before I added the meat. I will make again.
This reply was: Helpful  Inspiring
Posted 9/19/2011 9:27:10 PM REPORT ABUSE milwsport said:
Rating:
Made this recipe tonight. I used ground turkey instead of ground beef, diced my own potatoes and onions and threw in fresh chopped tomatoes from my garden. 2 TBSP of beef bullion replaced the cream. It was quite good and I will make it again.
This reply was: Helpful  Inspiring
Posted 9/16/2011 7:49:23 PM REPORT ABUSE prettyinpink52 said:
Rating:
I didn't really care for this dish. I thought it would have been good with a beef gravy instead of the cream sauce. I will not make again.
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Posted 9/16/2011 6:29:04 AM REPORT ABUSE jaynecarol46 said:
Rating:
It didn't have enough flavor. Ground beef needs to be seasoned while it is cooking. Needed more onions and more spices. Also it was better without the tomatoes.
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Posted 9/12/2011 2:24:08 PM REPORT ABUSE valoweep said:
Rating:
I made this with boneless chicken breast cut into cubes and added red and orange sweet peppers, creole seasoning, garlic salt, and cajun seasoning! No cream.....just added a bit of chicken broth to help cook the potatoes and make them tender. It turned out awesome!!! Will definitely make this again! YUM!
This reply was: Helpful  Inspiring
Posted 9/12/2011 1:55:33 PM REPORT ABUSE valoweep said:
Rating:
I made this with boneless chicken breast cut into cubes and added red and orange sweet peppers, creole seasoning, garlic salt, and cajun seasoning! No cream.....just added a bit of chicken broth to help cook the potatoes and make them tender. It turned out awesome!!! Will definitely make this again! YUM!
This reply was: Helpful  Inspiring
Posted 9/12/2011 9:09:32 AM REPORT ABUSE purtygal said:
Rating:
Made this dish a lot when my family was young....got it from my mom, who never used a recipe! Added mushrooms, and a little more onion. Didn't use cream, tho', and if there were leftovers, mixed scrambled eggs for a morning breakfast!! Wonderful dish!
This reply was: Helpful  Inspiring
Posted 2/24/2011 11:28:17 AM REPORT ABUSE Hbrown617 said:
Rating:
Tried this recipe last night and it was a huge success. My husband loved it and my kids ate all of their dinner without being told. A true winner in my book. I did add a sprinkle of cheddar cheese over the top when it was finished cooking. I will definitely make this again.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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