Hamburger Gravy

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
lb. lean ground beef
1/2
cup chopped onion
3
tablespoons all purpose or unbleached flour
1
tablespoon beef-flavor instant bouillon
2
tablespoons steak sauce
2
cups milk
  • 1 In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • 2 Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
390
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
11g,
11%
),
Cholesterol
95mg
95%;
Sodium
940mg
940%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.