Hamburger Gravy

Hamburger Gravy

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

 

4 (3/4-cup) servings

1
lb. lean ground beef
1/2
cup chopped onion
3
tablespoons all purpose or unbleached flour
1
tablespoon beef-flavor instant bouillon
2
tablespoons steak sauce
2
cups milk
  1. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  2. Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Makes 4 (3/4-cup) servings

Nutrition Information:

1 Serving (3/4 Cup)
  • Calories 390
    • (Calories from Fat 230),
  • Total Fat 26g
    • (Saturated Fat 11g,),
  • Cholesterol 95mg;
  • Sodium 940mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.