15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
lb. lean ground beef
cup chopped onion
tablespoons all purpose or unbleached flour
tablespoon beef-flavor instant bouillon
tablespoons steak sauce
In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
NUTRITION INFORMATION PER SERVING
Serving Size: 3/4 Cup
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.