Hamburger Divan Skillet

Hamburger Divan Skillet

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

(1

6
oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3
cups Green Giant® frozen broccoli cuts
1
container (10 oz) refrigerated Alfredo sauce
1/3
cup half-and-half
1 1/2
lb lean ground beef
1
pkg (3 oz) cream cheese, cut into cubes
1
jar (6 oz) Green Giant® sliced mushrooms, drained
1
cup shredded Cheddar cheese (4 oz)
  1. Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  2. Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  3. Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  4. Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  5. Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.
Makes 6 (1 1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Sub in your favorite on-hand veggie.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 675
    • (Calories from Fat 405),
  • Total Fat 45g
    • (Saturated Fat 24g,),
  • Cholesterol 150mg;
  • Sodium 660mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 1 Vegetable;
    • 5 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.