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Hamburger Divan Skillet

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

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( 40 Ratings)

40 Ratings

5 Stars 25%

4 Stars 28%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 12 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

6: oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)

3: cups Green Giant® frozen broccoli cuts

1: container (10 oz) refrigerated Alfredo sauce

1/3: cup half-and-half

1 1/2: lb lean ground beef

1: pkg (3 oz) cream cheese, cut into cubes

1: jar (6 oz) Green Giant® sliced mushrooms, drained

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
2 Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
3 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
4 Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
5 Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

EXPERT TIPS

Expert Tips

Sub in your favorite on-hand veggie.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 675
Calories from Fat: 405),

% Daily Value

Total Fat: 45g; 45%
(Saturated Fat 24g, 24% ),
Cholesterol: 150mg; 150%;
Sodium: 660mg; 660%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 38%;
Vitamin C: 16%;
Calcium: 28%;
Iron: 22%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 9/26/2012 4:01:47 PM REPORT ABUSE Kelli9001 said:

Rating:

Very good and will make this again. For this already quick recipe, I pulled browned hamburger out of the freezer and put it in the skillet with ingrediants for homemade alfredo sauce (fat free cream cheese, milk and chicken broth) much faster and I like this better. I left out the mushrooms due to a finicky child and added in some corn with the rest of the veggies. Served with some french bread and we have a well balanced meal. I would recommend this recipe...very quick and easy to make. Add more spaghetti if you need more servings. Will try it with chicken next time.

This reply was: Helpful Inspiring

Posted 9/16/2012 10:35:01 PM REPORT ABUSE vanillaqueen said:

Rating:

low cholesterol come on ground chicken or turkey please!!!

This reply was: Helpful Inspiring

Posted 6/18/2012 4:19:41 PM REPORT ABUSE PatCW said:

Rating:

This recipe just didn't appeal to me. The Alfredo sauce, mushrooms and broccoli seemed to go well together but once everything came together it just wasn't a good "fit". I'm going to make something similar but use it as a side dish with oven fried chicken Parmesan and I'll omit the Cream Cheese and see if that's any better.

This reply was: Helpful Inspiring