ham with honey-orange brown sugar glaze

ham with honey-orange brown sugar glaze

Honey glaze spiral sliced ham with pineapple rings and marascino cherries makes a beautiful Easter main dish with lots of leftovers for sandwiches, casseroles, etc.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

Servings

1
pounds 5 lb spiral sliced ham
1/2
cup whole cloves
1
cup pineapple juice (save juice from 15 oz can of pineapple rings)
2
oranges, juiced
1
cup brown sugar
1/2
cup honey
1
can 15 oz can pineapple rings (save juice)
marashino cherries (1 for center of each pineapple ring)
  1. preheat oven to 350. dot ham with cloves. combine orange and pineapple juice, honey and brown sugar over stove on med-low heat and simmer until thickened, about 10 min. pour over ham and bake ham for approx 1 hour, uncovered. Let ham sit out for approx 30 minutes for serving. During this time cover ham with pineapple rings with a cherry in the center of each ring.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.