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Prep 5min
Total0min
Servings8
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Ingredients
1
bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
2
cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
1
can (10 3/4 ounces) condensed cream of celery soup
1
container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
2
Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
3
Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.
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For a delicious, cheesy potato side dish, omit the ham. It's a great side to serve with roasted chicken, pork chops or loin roast.
Serve this comfort-food favorite with cooked broccoli spears and crisp wedges of iceberg lettuce drizzled with French or ranch dressing.
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Nutrition Facts
Serving Size:1 Serving
Calories
665
Calories from Fat
370
Total Fat
41g
Saturated Fat
17g
Cholesterol
150mg
Sodium
3320mg
Total Carbohydrate
28g
Dietary Fiber
3g
Protein
49g
% Daily Value*:
Iron
16%
16%
Exchanges:
1 Starch; 1 Milk;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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