Ham with Cheesy Potatoes

Ham with Cheesy Potatoes

Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.

Prep Time

05

Minutes

Total Time

00

Minutes

Makes

8

servings

1
bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
2
cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
1
can (10 3/4 ounces) condensed cream of celery soup
1
container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham
  1. Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
  2. Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
  3. Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
For a delicious, cheesy potato side dish, omit the ham. It's a great side to serve with roasted chicken, pork chops or loin roast.
Serving Suggestion
Serve this comfort-food favorite with cooked broccoli spears and crisp wedges of iceberg lettuce drizzled with French or ranch dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 665
    • (Calories from Fat 370),
  • Total Fat 41g
    • (Saturated Fat 17g,),
  • Cholesterol 150mg;
  • Sodium 3320mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
  • Protein 49g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Milk;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.