Ham with Cheesy Potatoes

Cheesy potatoes and ham recipe slow-cooked for a comforting dinner.

  • Prep Time 5 min
  • Total Time 0 min
  • Servings 8

Ingredients

1
bag (28 ounces) frozen diced potatoes with onions and peppers, thawed
2
cups shredded Cheddar and Monterey Jack cheese blend (8 ounces)
1
can (10 3/4 ounces) condensed cream of celery soup
1
container (8 ounces) sour cream
3-pound fully cooked smoked boneless ham
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. Mix frozen potatoes, cheese, soup and sour cream in cooker. Cut ham lengthwise in half; place ham on potato mixture.
  • 2 Cover and cook on low heat setting 5 to 6 hours or until potatoes are tender.
  • 3 Remove ham from cooker; place on cutting board. Gently stir potatoes well before serving. Cut ham into slices; serve with potatoes.

Expert Tips

For a delicious, cheesy potato side dish, omit the ham. It's a great side to serve with roasted chicken, pork chops or loin roast.

Serve this comfort-food favorite with cooked broccoli spears and crisp wedges of iceberg lettuce drizzled with French or ranch dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
665
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
17g,
17%
),
Cholesterol
150mg
150%;
Sodium
3320mg
3320%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
),
Protein
49g
49%
;
% Daily Value*:
Iron
16%;
Exchanges:
1 Starch; 1 Milk;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.