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Prep 20min
Total55min
Servings8
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Ingredients
1/4
cup butter, melted
1/2
cup finely chopped onion
1/2
cup chopped broccoli
1/2
cup shredded carrot
1
plum (Roma) tomato, seeded, finely chopped
1 1/2
cups finely diced ham
1 1/2
cups Original Bisquick™ mix
3/4
cup buttermilk
3
tablespoons ranch dressing mix
2
tablespoons vegetable oil
1
egg
3/4
cup fresh grated Parmesan cheese
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Steps
1
Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
2
In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.
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