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Ham Veggie Topsy Turvy Round

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  • Prep 20 min
  • Total 55 min
  • Servings 8
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Ham Veggie Topsy Turvy Round is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Beth Campbell, 1st Place, Wisconsin State Fair (Milwaukee, WI).
Updated Sep 20, 2013
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Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped broccoli
  • 1/2 cup shredded carrot
  • 1 plum (Roma) tomato, seeded, finely chopped
  • 1 1/2 cups finely diced ham
  • 1 1/2 cups Original Bisquick™ mix
  • 3/4 cup buttermilk
  • 3 tablespoons ranch dressing mix
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3/4 cup fresh grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, place melted butter. Swirl to coat bottom of pan. Sprinkle onion, broccoli, carrot, tomato and ham evenly over butter.
  • 2
    In large bowl, beat Bisquick mix, buttermilk, ranch dressing mix, oil, egg and 1/2 cup of the Parmesan cheese with electric mixer on low speed 30 seconds, scraping bowl constantly, until well mixed. Pour batter over ham.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place ovenproof serving plate upside down over pan; turn plate and pan over. Remove pan. Sprinkle with remaining 1/4 cup Parmesan cheese.

Nutrition

310 Calories, 19g Total Fat, 14g Protein, 21g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
1350mg
56%
Potassium
290mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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