Ham, Vegetables and Bows

Easy and versatile! Make a tasty dinner bursting with pasta, vegetables and hearty ham in just 30 minutes.

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 0

2
cups uncooked farfalle (bow-tie) pasta (4 ounces)
2
tablespoons olive or vegetable oil
1
medium red onion, cut into thin wedges
1
bag (16 ounces) frozen cauliflower, carrots and snow pea pods
2
cups julienne strips fully cooked ham
1/2
teaspoon fennel seed, crushed
1/4
teaspoon coarsely ground pepper

  • 1 Cook and drain pasta as directed on package in 3-quart saucepan; set aside. Wipe saucepan dry with paper towel.
  • 2 Heat oil in same saucepan over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat to medium. Stir in cauliflower mixture. Cover and cook 3 to 5 minutes, stirring occasionally, until cauliflower mixture is crisp-tender.
  • 3 Stir in ham, fennel, pepper and pasta. Cook 5 to 8 minutes, stirring occasionally, until hot.

Expert Tips

Try topping with grated Parmesan cheese or using turkey instead of ham.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
40 mg
40 %;
Sodium
1030 mg
1030 %;
Total Carbohydrate
31 g
31 %
(Dietary Fiber
4 g
4 %
),
Protein
21 g
21 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
22%;
Calcium
4%;
Iron
16%;
Exchanges:
1 Starch; 3 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.