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Ham Steak with Apple Glaze

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Enjoy this apple glazed grilled ham steak for dinner that’s ready in just 20 minutes.
Updated Nov 23, 2010
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Ingredients

  • 1/4 cup apple jelly
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon ginger
  • 1 (1-lb.) fully cooked center-cut ham steak (1/2 inch thick)

Steps

  • 1
    Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  • 2
    When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.

Tips from the Betty Crocker Kitchens

  • tip 1
    To broil ham steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing once with jelly mixture.

Nutrition

200 Calories, 8g Total Fat, 19g Protein, 13g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
1260mg
53%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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