Ham Steak with Apple Glaze

Ham Steak with Apple Glaze

Enjoy this apple glazed grilled ham steak for dinner that’s ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/4
cup apple jelly
2
tablespoons chopped fresh chives
2
teaspoons prepared mustard
1/2
teaspoon dry mustard
1/8
teaspoon ginger
1
(1-lb.) fully cooked center-cut ham steak (1/2 inch thick)
  1. Heat grill. In small saucepan, combine all ingredients except ham steak. Cook over low heat until jelly is melted, stirring occasionally.
  2. When ready to grill, oil grill rack. Place ham steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with jelly mixture. Cook 8 to 10 minutes or until thoroughly heated, turning and brushing once with jelly mixture. Serve with remaining jelly mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
To broil ham steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing once with jelly mixture.

Nutrition Information:

1 Serving (1 serving)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 50mg;
  • Sodium 1260mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Other Carbohydrate;
    • 2 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.