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Ham, Spinach and Cheese Strata

Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.

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  • Prep Time 40 min
  • Total Time 5 hr 50 min
  • Servings 12

1
tablespoon butter or margarine
1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
2
medium red bell peppers, cut into strips
1
cup sliced leeks
3
cups diced cooked ham
2
cups shredded Cheddar cheese (8 oz)
1
loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)
7
eggs
1 1/2
cups milk
1
tablespoon Dijon mustard
1/2
teaspoon pepper
2
cups shredded Italian cheese blend (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
  • 2 In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • 3 Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Make it your own. Switch out the meat, cheese and bread using your favorites.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
200mg
200%;
Sodium
1080mg
1080%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
35%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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