Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.
You don’t need to buy a big ham just for this recipe. Buy 1 or 2 slices of 1/4-inch-thick ham at a deli, and you’ll have exactly what you need!
Create your own quiche when you vary the cheese and meat, or skip the meat and add veggies.
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