Ham Quiche Reviews

Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Ham Quiche

Quiche with a twist: The cheese and egg filling sits in a cornmeal crust, and the quiches are baked in a microwave oven.

Prep: 35 MinTotal: 35 Min

1 - 2 of 2 Reviews

Posted 6/21/2011 11:15:31 PM REPORT ABUSE DZKathryn said:

Rating:

These are great! Only problem was that I burned the cheese to the crust in my microwave and then started scrambling the eggs too. The quiches still came out good, but the burnt cheese at the bottom was kind of a bummer. Watch the microwave closely and you should be fine.

This reply was: Helpful Inspiring

Posted 8/19/2010 10:59:05 PM REPORT ABUSE marie28 said:

Rating:

I love pies and quiches since they are great when our friends come home for dinner. In general, I like to replace the standard baked ham with some jamon iberico de bellota - aka iberico ham or patanegra-. It is true that it is more expensive but the taste of the dish really improves making it way more refined. I buy my iberico ham at Buyjamon.com <a href="http://BuyJamon.com/"> BuyJamon.com the market place for iberico ham.</a>

This reply was: Helpful Inspiring