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Ham, Pineapple and Cheddar Quiche

 24 Ratings
11 Comments
  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 6
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    1K

Looking for a classic French breakfast using Bisquick® mix? Then check out this cheesy ham and pineapple quiche that’s baked to perfection.

Ingredients

Crust

3
tablespoons butter or margarine, softened
1 1/4
cups Original Bisquick™ mix
2
tablespoons boiling water

Filling

1 1/2
cups shredded sharp Cheddar cheese (6 oz)
3/4
cup finely chopped cooked ham (4 oz)
3
medium green onions, sliced (3 tablespoons)
1
can (8 oz) pineapple tidbits in juice, well drained
3
eggs
3/4
cup half-and-half
1/4
teaspoon white pepper

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
  • 2 Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
  • 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
14g
71%
Trans Fat
1 1/2g
Cholesterol
175mg
58%
Sodium
850mg
35%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
6g
6%
Protein
18g
18%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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