1
can (8 oz) pineapple tidbits in juice, well drained
3
eggs
3/4
cup half-and-half
1/4
teaspoon white pepper
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Steps
1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.
2
Sprinkle cheese, ham, onions and pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour into crust.
3
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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